Diamond Catalogus

399 Cook & Chill Pw Series Shock Freezers U.K. Standards (T° in Heart) NF Standards (T°in heart) +70°C to +3°C in 90 minuten +65°C to +10°C in 110 minuten +70°C tot -18°C in 240 minuten +65°C to -18°C in 270 minuten 73jtK *230/3 50Hz (+5%) BCC/XT-06 BCC/XT-10 BCC/XT-12 BCC/XT-20GR BCC/XT-22TD-GR Capacity GN 6x 1/1 (30 kg) 5x 600x400 mm 10x 1/1 (50 kg) 8x 600x400 mm 10x 2/1 (100 kg) 8x 600x400 mm 20x 1/1 (100 kg) 16x 600x400 mm 20x 2/1 (200 kg) 16x 600x400 mm Production per cycle (kg) +70° +3° 30 50 100 100 200 Production per cycle (kg) +70° -18° 30 50 70 85 170 Exterior dimensions 897x937xh1060 897x939xh1730 1250x1092xh1730 1040x850xh1741 1400x1266xh2270 Interior dimensions 505x705xh450 505x705xh900 670x843xh900 525x705xh1453 780x946xh1850 Core probe Incorporated compressor    - - Electrical connection 400/3N 50Hz* 400/3N 50Hz* 400/3N 50Hz* 400/3N 50-60Hz* 400/3N 50-60Hz* Power kW 2,70 4,15 5,50 - - Weight (kg) 150 265 320 320 450 Packaging (m 3 ) 1,29 2,06 3,57 3,57 3,93 GASTRONORM OR EN 600X400