Diamond Catalogus

389 Cook & Chill As Series Combi Steam Ovens As AZ3 SBES/XC-06 SBES/XC-10 SBES/XC-12 SBES/XC-20 SBES/XC-22 Capacity 6x 1/1 (30 kg) 5x 600x400* mm 10x 1/1 (50 kg) 8x 600x400* mm 10x 2/1 (100 kg) 8x 600x400* mm 20x 1/1 (100 kg) 16x 600x400* mm 20x 2/1 (200 kg) 16x 600x400* mm Charge Max. (kg) 30 50 100 100 200 Accepted GN 1/3 - 1/2 - 2/3   -  - Exterior dimensions 867x850xh808 867x850xh1058 1090x1046xh1058 911x864xh1794 1162x1066xh1794 Electric connection 400/3N 50-60Hz** 400/3N 50-60Hz** 400/3N 50-60Hz** 400/3N 50-60Hz** 400/3N 50-60Hz** Power kW 11 19 35,4 37,7 65,4 Weight (kg) Packaging (m 3 ) 167 0,84 160 1,04 208 1,58 340 1,83 450 2,77 AZ3 SBGS/XC-06 SBGS/XC-10 SBGS/XC-12 SBGS/XC-20 SBGS/XC-22 Capacity 6x 1/1 (30 kg) 5x 600x400* mm 10x 1/1 (50 kg) 8x 600x400* mm 10x 2/1 (100 kg) 8x 600x400* mm 20x 1/1 (100 kg) 16x 600x400* mm 20x 2/1 (200 kg) 16x 600x400* mm Charge Max. (kg) 30 50 100 100 200 Accepted GN 1/3 - 1/2 - 2/3   -  - Exterior dimensions 867x850xh808 867x850xh1058 1090x1046xh1058 911x864xh1794 1162x1066xh1794 Gas & electric connection 1/2” 230/1N 50Hz 1/2” 230/1N 50Hz 1/2” 230/1N 50Hz 1” 230/1N 50Hz 1” 230/1N 50Hz Power Kcal-h / kW 10318 / 1,1 26655 / 1,1 40413 / 1,5 46432 / 1,80 85985 / 2,5 Weight (kg) Packaging (m 3 ) 152 0,84 168 1,04 222 1,58 340 1,83 450 2,77 Type of cooking Convection of 25 with 300°C  Steam 100°C  Steam with function “booster rocket” of 101 with 130°C (frozen…)  Mixed convection/steam of 25 with 250°C.  Steam low temp. 25-99°C (delicate products)  Cooking low temp. CCBT (large sides of meat…).  Functions regeneration and maintenance of 25 with 250°C.  * Pastry kit in option • **230/3 50Hz (+5%)