Diamond Catalogus

1190 Quantity of air has to aspire by type of equipment Gas equipment Electrical equipment Bain marie 700 250 200 Sauteuse 1000 800 Gas range 4 burners 650 500 Gas range 6 burners 1000 800 Pasta cooker 600 500 Stove 300 Fryer 1600 1300 Plate has cooking 1600 1300 Plate has cooking plate vein 1800 1600 Pot 40-60 litre 1500 1200 Char grill 2000 1700 Salamandre 200 Taque coup de feu 400 300 Bain marie 900 300 200 Sauteuse 1200 1000 Gas range 4 burners 800 650 Gas range 6 burners 1200 1000 Gas range8 burners 1600 1300 Pasta cooker 700 600 Fryer 2000 1600 Plate has cooking smoothplate 1600 1500 Plate has cooking plate vein 2200 1800 Pot 100 litres 1800 1400 Pot 100 - 150 litres 2000 1600 Char grill gas 2400 2100 Taque coup de feu 500 400 Convecion oven a 6 niv. 800 600 Convecion oven a 10 niv. 1200 1000 Convecion oven a 20 niv. 1500 1300 Combi-streamer 6 niv. 1000 800 Combi-streamer 10 niv. 1800 1600 Combi-streamer 20 niv. 2400 2200 Type of equipment Depth mm m 3 /h