Casselin Catalogus

24 www.casselin.com - 2022 CREPE MAKER SERVING STATION Thanks to their space-saving design and complete equipment, you can take your crepe serving station wherever you want and set up a fully functional mobile shop in a few minutes instead of a real creperie. TIPS FOR GOOD CREPES 1. The laying time If you use room temperature ingredients (and warm milk), you have «only» 15 minutes to wait. The dough will be thicker and easier to spread on the baking sheet. 2. Clean baking A small bowl next to the cooking area, a pad to lightly oil the baking tray regularly. The crepes are well golden brown and do not stick. 3. Preheat the crepe pancake maker If you systematically miss the first crepe; this is often the result of 2 factors: the batter has not rested, and the crepe maker is not hot enough. However, a pancake is seized on a very hot plate. Pre-heat your baking tray to 210°C then lower the temperature to 180°C for cooking.